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cinnamon scientific name and family

Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true” cinnamon.Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America.Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The fruit is a dark drupe. They are extremely abundant in trout streams and their life cycle specifics make them very vulnerable to trout. Genus: Ixobrychus. Family Name: Lauraceae. The Cinnamon family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. All this work is done by hand by experienced workers; this is the most expensive part of producing cinnamon spice. Cinnamon was once more valuable than gold. These quills are then dried over several days, in the shade, then in darkness. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. Family: Osmundaceae – Royal Fern family Genus: Osmunda L. – osmunda Species: Osmunda cinnamomea L. – cinnamon fern (cinnamon) is one of the species belonging to the Lauraceae (laurel family). The most Cinnamon families were found in the USA in 1880. They are consumed as cooked starchy vegetables. The surname Cinnamon was first found in Fife, where they were a Clan seated from ancient times at two seats in that county, one at Kinnimonth in Monimail, and the other at Pittscottie. Small side branches (1.5-5 cm in diameter) are removed from the trees. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. Species: I. cinnamomeus. The leaves are ovate-oblong in shape and 7–18 cm (3–7 inches) long. 3. After four or five days of drying, the quills are rolled on a board to tighten the filling and then placed in subdued sunlight for further drying. Yam, any of several plant species of the genus Dioscorea, grown for their edible tubers. Administered to the recovering and the ailing, the plant is said to stoke the fires of life. Cinnamomum zeylanicumis a small, tropical, evergreen tree most noted for its bark, which provides the world with the commonly known spice, cinnamon. In…. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India , and Myanmar (Burma) and is … … Cinnamon contains 0.5 to 1 percent essential oil, the principal component of which is cinnamic aldehyde. Use it like you would traditional cinnamon. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality. Piperaceae. Binomial name. The outer bark is removed, and made into mulch. The bark is peeled and dried and is often ground into powder, but is also used … Etymology : The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. [7], There are several different cultivars of Cinnamomum verum based on the taste of bark:[8]. and is still known as kwai in the Cantonese language today. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The clan also branched to what is now Kinmouth in Banff, and to Kinmont in Annandale, whence they became associated with the Armstrongs of the Debateable Land. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. Cinnamomum aromaticum(Chinese Cinnamon, Cassia, False Cinnamon, Bastard Cinnamon, Cassia Lignea, Cassia Bark, Cassia aromaticum, Canton Cassia) Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. Let us know if you have suggestions to improve this article (requires login). Gut Distress. It can grow up to 20 m (66 ft) tall. Yams are native to warmer regions of both hemispheres, and several species are cultivated as staple food crops in the tropics. Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Ancient Egyptians used cinnamon in their embalming process. Cinnamon and Cassia are the two oldest known spices of the genus Cinnamonum used by mankind and are the only commercially important ones. Hydropsyche is the best-known and most important genus in the family but Cheumatopsyche has some significant hatches as well. Uses: 1. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Cinnamomum zeylanicumis the scientific name, which refers to the specific species of tree that cinnamon is harvested from. The fruit is a purple 1-cm drupe containing a single seed. 1 Introduction. Nevertheless, flavour additives provide many people with pleasurable food experiences. Young leaves are red and mature to a deep green. NOW 50% OFF! While part of the Cassia Cinnamon family it tends to be more pungent, less sweet and slightly bitter. Family: Lauraceae. Leaves and flower clusters of a cinnamon tree (. Plant part used: Dried fruit & Seed. Ixobrychus cinnamomeus. The common name of this plant in Spanish is Canela. The most Cinamon families were found in the USA in 1880. Get exclusive access to content from our 1768 First Edition with your subscription. Latin name: Cassia senna or Cinnamonum cassia Cinnamon Origin and History . In a word: All-in-one Pharmacy Plant. ( Gmelin, 1789) The cinnamon bittern or chestnut bittern ( Ixobrychus cinnamomeus) is a small Old World bittern, breeding in tropical and subtropical Asia from India east to China and Indonesia. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. ", "International trade in non-wood forest products: An overview", https://en.wikipedia.org/w/index.php?title=Cinnamomum_verum&oldid=968998765, Articles containing Sinhala-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 July 2020, at 19:46. They are first harvested at 3 years old, and continue producing well for 40-50 years. Most Chinese Cinnamon probably stays in China, used in many of the Chinese medications for coughs, phlegm and other illnesses. There are hundreds of types of Cinnamon with only four them being used for commercial purposes. The flowers, which are arranged in panicles, have a greenish color and a distinct odor. It is believed that it is derived from cina , referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom , a plant of the ginger family, with a cinnamon-like odor. In 1840 there was 1 Cinamon family living in New York. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Overview of cinnamon, with a focus on its production in Sri Lanka. Scientific Name: Swertia Japonica. The thick simple leaves have smooth margins and are usually oval; the veins are roughly parallel to each other. Uses: Digestive, circulation, blood deficiencies, fever, pain killer, infection fighter. Various related species are also cultivated as a source of cinnamon spice, including Chinese cassia (Cinnamomum cassia), Vietnamese, or Saigon, cinnamon (C. loureiroi), Indonesian cinnamon (C. burmannii), and Malabar cinnamon (C. citriodorum). 2. Omissions? [4], The old botanical synonym for the tree, Cinnamomum zeylanicum, is derived from Sri Lanka's former name, Ceylon. Cinnamon is used as a spice and aromatic. Cinnamon quality can vary depending on soil conditions. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. You can see how Cinamon families moved over time by selecting different census years. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon. The main purpose of having a scientific name is to have a same name accepted and used worldwide. Laurus cinnamomum L. Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. In 1840 there was 1 Cinnamon family living in New York. Common Name: Cinnamon Scientific Name: Cinnamomum Zeylanicum Other Names: Cassia. A very important ingredient of curry and curry powder. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Cinnamomum tamala, Indian bay leaf, also known as tezpat, tezapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. Fact Sheet 1 Fact Sheet 2 Chapter from “Thirty Plants That Can Save Your Life” Fact Sheet 1. Essential oil is distilled from the bark fragments for use in food, liqueur, perfume, and drugs. Cinnamon. Long, full 'quills' of cinnamon are more valuable than broken pieces. There are many other similar trees that belong to the same family, Lauraceae (Click hereto look at other organisms in this family). In Egypt it was sought for embalming and religious practices. Please select which sections you would like to print: Corrections? In Japan it is used to stimulate digestion and general vitality. A.T. Mbaveng, V. Kuete, in Medicinal Spices and Vegetables from Africa, 2017. The viscosity is medium to watery. Our editors will review what you’ve submitted and determine whether to revise the article. Cinnamon is used to flavour a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses. The trees grow as leafy bushes, usually maxing out about 3 meters (10 ft) in height. Cinnamomum verum trees are 10–15 metres (30–50 feet) tall. Individuals vary greatly in their olfactory sensitivity and in their chemosensory and cultural backgrounds, with the result that the use of additional flavours in foods is highly idiosyncratic. Fruit. The cinnamon tree grows in moist well-drained soils and rarely reaches more than 15 metres (49 feet) in height. Scientific Name: Cinnamomum zeylanicum. Piper nigrum L…. Senburi is a Japanese member of the gentian family, and like the rest of the family, is a bitter tonic. Possibly because of the soil conditions. Botanical Name: Cuminum Cyminum L. Family: Apiaceae . The grower harvests the main crop in the wet season, cutting the shoots close to the ground. …production, and the taste of cinnamon increases peristalsis in the gut. The inner bark of the branches is loosened by being rubbed with a brass rod, then split with a brass or stainless steel knife, and then peeled off, as intact as possible. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour. [5] Sri Lanka still produces 80–90%[6] of the world's supply of C. verum, which is also cultivated on a commercial scale in the Seychelles and Madagascar. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Vernacular name: Jira, Sanskrit— Ajaj, Ajajika, Telugu— Jilakarra . The scientific name of Cinnamon is the botanical name or formal name. It is used for seasoning soups and stews. Bark, powder and dried flowers from Cinnamomum verum plant, Pani Kurundu (පැණි කුරුඳු), Pat Kurundu (පත් කුරුඳු), Mapat Kurundu (මාපත් කුරුඳු), Ten Lavangapattai (தேன் இலவங்கப்பட்டை), Karamana lavangapattai (காரமான இலவங்கப்பட்டை), Taramana Lavangapattai (தரமான இலவங்கப்பட்டை), Juci Milakay Lavangapattai (ஜூசி மிளகாய் இலவங்கப்பட்டை), Vettappattatu Lavangapattai (வெட்டப்பட்டது இலவங்கப்பட்டை), Manyal Nira Lavangapattai (மஞ்சள் நிற இலவங்கப்பட்டை, Piris Lavangapattai (பீரிஸ் இலவங்கப்பட்டை), "Cinnamomum verum J.Presl — The Plant List", Cinnamomum verum Cinnamon, Ceylon Cinnamon Tree PFAF Plant Database, "True cinnamon is pricey, but is there an honest difference? The Cinamon family name was found in the USA, and the UK between 1840 and 1920. Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon. Information on cinnamon trees. Finally, they are bleached with sulfur dioxide and sorted into grades. Use it like you would traditional cinnamon. Later it was the most profitable spice in the Dutch East India Company trade. In this article, learn about what the research says and get some tips on using cinnamon. In medieval Europe it was used for religious rites and as a flavouring. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). There are many types of cinnamon. History Cinnamon was one of the first trade spices of the ancient world. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon is the name for a dozen of species of trees and the commercial spice products that some of them produce, belonging to the genus Cinnamomum in the family Lauraceae. [3] Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality. In processing, the shoots are first scraped with a semicircular blade and then rubbed with a brass rod to loosen the bark, which is split with a knife and peeled. This is the most important caddisfly family for anglers. This was about 33% of all the recorded Cinnamon's in the USA. Scientific name: (Cinnamomum verum = Cinnamomum zeylanicum). Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. The small bisexual flowers are greenish to yellow and are borne in clusters. Twigs, leaves & berries (seeds) are crushed and make cinnamon oil, a less valuable byproduct. It is carminative, stimulant and is used in medicines as well. CEYLON CINNAMON Updates? Evidence is lacking to support the use of cinnamon in the management of diabetes… Due to its antimicrobial properties, cinnamon has lent a hand to millions of people all … Part Used: Bark. Cassia is frequently sold as a type of cinnamon, but is actually a member of the pea family. Ardeidae. Cinnamon (Cinnamonum zeylanicum Blume) is the “true cinnamon” of commerce. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. This article was most recently revised and updated by, https://www.britannica.com/plant/cinnamon, The World's Healthiest Foods - Cinnamon, ground, Healthline - 10 Evidence-Based Health Benefits of Cinnamon, National Center for Biotechnology Information - PubMed Central - Cinnamon: A Multifaceted Medicinal Plant. Cinnamomum verum,[2] called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. This was 100% of all the recorded Cinamon's in the USA. Finally, the dried bark is cut into sticks or ground into powder for sale to consumers. Britannica Kids Holiday Bundle! Resources. Bird’s Eye (Chilli) Capsicum Frute sence L. Solanaceae. 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